Also referred to cooking onions on a low and steady heat until very soft and brown. To heat sugar until it liquefies and becomes a syrup. Browning food can also be achieved by using the broiler. To cook over high heat (usually on the stove-top) to brown food. The top burning element in electric ovens are used quite often to broil (or brown) food. To expose food to direct heat on a rack or spit, often used for melting food like cheese. To cook first by browning the food in butter or oil, then gently simmering in a small amount of liquid over low heat for a long period of time in a covered pan until tender. To stir rapidly in a circular motion to make a smooth mixture, using a whisk, spoon, or mixer. To moisten food while cooking by spooning, brushing, or ladling a liquid, such as drippings or stock the purpose of which is to add flavour and prevent it from drying out. Pasta should have just the slightest bit of firmness in the middle. A good rule to follow when cooking packaged pasta is to reduce the cooking time by 2-3 minutes. To cook food until just firm, usually referring to pasta, but can include vegetables. I will respond as quickly as possible and together, we can find the answer! If you have a question about a term that has not already been answered here, use the comment section below to write to me. The terms are in alphabetical order to make things easier for you. Has this ever happened to you when baking or cooking? If a recipe states that you should sauté the onions, do you know what that means? No worries, Dear Reader! I’m here to help! Below, is a long list of culinary terms to help you master your efforts. Things get a little heated, and David storms off, leaving Moira to her own devices. He has no idea what fold it in means, and clearly, neither does Moira. She hands him a bowl of shredded cheese and tells him to add it to the pot and fold it in. While Moira reads the directions from a recipe card, David seems to be doing all of the hard work. As I’m writing this up, I can’t help but recall a scene from Schitt’s Creek where Moira and David are preparing a recipe.

Beat dredge cooking definition